国产面粉法棍（How To Make French Baguette At Home）
—————— Recipe ——————
—— Dough Starter ——
4% natural leaven
10% water
15% rye flour
—— Main Dough ——
70% strong flour
15% rye flour
2% salt
70% water
—— Tips ——
Calculation method of baking percentage formula:
Take the total weight of flour as 100%, and multiply the remaining proportions to get the value.